Bruschetta Shrimp Bake

The Bruschetta Chicken Bake is another recipe from Kraft I enjoy making.  With only 4 steps it's very easy to make, and pretty darn delicious.  But tonight, I made a different variation; I replaced the chicken with shrimp.  And also used a box of Stuffing Mix for Turkey instead of chicken.  To be honest, there is no noticeable difference in the flavor.

Bruschetta Shrimp Bake

Kraft Foods© & Cocina De Don Pedro © 2014

Pedro R. Flores, Jr.. All Rights Reserved.

Makes 6 Servings, 1/6th of Recipe each

Ingredients:

- 1 Can  (14-1/2 oz.) diced tomatoes, undrained
- 1 Pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken *
- 1/2 Cup  water
- 2 Cloves garlic, minced
- 1-1/2 lb. Shrimp, deveined, tail-off *
- 1 Tsp.  Dried basil leaves
- 1 Cup  KRAFT 2% Milk Shredded Mozzarella Cheese *

Kitchenware:

- 9x13 Baking Pan
- Measuring Cups & Spoons
- Wooden Spoon or Spatula

Preparation:

1. Preheat oven to 400ºF.

2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

3. Place shrimp in 9x13 pan sprayed with cooking spray; sprinkle with basil and cheese.

4. Top with stuffing. Bake 30 min. or until chicken is done.

** Tips **

- I used Wal-mart's Great Value brand for the stuffing, tomatoes, shrimp and cheese.  Feel free to use whatever brands you like. 

- The nutritional facts for this recipe are listed under MyFitnessPal under "Cocina De Don Pedro - Bruschetta Shrimp Bake" 

Nutritional Facts:

Serving Size = 1/6 Recipe

Calories	248	Sodium	1,251 mg
Total Fat	6 g	Potassium	200 mg
Saturated	2 g	Total Carbs	25 g
Polyunsaturated	1 g	Dietary Fiber	1 g
Monounsaturated	0 g	Sugars	5 g
Trans	0 g	Protein	24 g
Cholesterol	167 mg