Bruschetta Shrimp Bake
Kraft Foods© & Cocina De Don Pedro © 2014
Pedro R. Flores, Jr.. All Rights Reserved.
Makes 6 Servings, 1/6th of Recipe each
Ingredients:
- 1 Can (14-1/2 oz.) diced tomatoes, undrained
- 1 Pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken *
- 1/2 Cup water
- 2 Cloves garlic, minced
- 1-1/2 lb. Shrimp, deveined, tail-off *
- 1 Tsp. Dried basil leaves
- 1 Cup KRAFT 2% Milk Shredded Mozzarella Cheese *
- 1 Pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken *
- 1/2 Cup water
- 2 Cloves garlic, minced
- 1-1/2 lb. Shrimp, deveined, tail-off *
- 1 Tsp. Dried basil leaves
- 1 Cup KRAFT 2% Milk Shredded Mozzarella Cheese *
Kitchenware:
- 9x13 Baking Pan- Measuring Cups & Spoons
- Wooden Spoon or Spatula
Preparation:
1. Preheat oven to 400ºF.
2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
3. Place shrimp in 9x13 pan sprayed with cooking spray; sprinkle with basil and cheese.
4. Top with stuffing. Bake 30 min. or until chicken is done.
- I used Wal-mart's Great Value brand for the stuffing, tomatoes, shrimp and cheese. Feel free to use whatever brands you like.
- The nutritional facts for this recipe are listed under MyFitnessPal under "Cocina De Don Pedro - Bruschetta Shrimp Bake"
- The nutritional facts for this recipe are listed under MyFitnessPal under "Cocina De Don Pedro - Bruschetta Shrimp Bake"
Nutritional Facts:
Serving Size = 1/6 Recipe
Calories | 248 | Sodium | 1,251 mg |
Total Fat | 6 g | Potassium | 200 mg |
Saturated | 2 g | Total Carbs | 25 g |
Polyunsaturated | 1 g | Dietary Fiber | 1 g |
Monounsaturated | 0 g | Sugars | 5 g |
Trans | 0 g | Protein | 24 g |
Cholesterol | 167 mg |