This recipe calls for ingredients which have been pre-cooked. If you plan to make this recipe feel free to use the recipes in my cookbook, or you can use your own ingredients. Please keep in mind, if you decide to go with your own ingredients you will have altered the authenticity of my recipe, along with the nutritional facts listed below. Otherwise, please enjoy.
While the cooking part of this recipe is the steaming of your broccoli, the listed ingredients have to be pre-cooked prior to preparing the following dish. I have provided all the recipes for you - just click on the links.
Cheesy Broccoli-Chicken w/Rice
Cocina De Don Pedro © 2013
Pedro R. Flores, Jr.. All Rights Reserved.
Makes 2 Servings, 1 Prepared Dish, each
Ingredients:
- 2 cups, Frozen or Fresh Broccoli (Bird's Eye Florets), steamed
Dish Preparation Part
- 8 oz. Seasoned Grilled Chicken©, cubed, divided by 2 (4 oz. each)
- 1/2 cup Multi-Use Low-Fat Cheese Sauce©, divided by 2 ( 1/4 cup each)
- 1 cup Seasoned Rice©, divided by 2 (1/2 cup each)
- 1 cup Broccoli, steamed
- 2 tbsp Shredded Fat Free Cheddar Cheese & Paprika for garnish, optional
- 1 cup Broccoli, steamed
- 2 tbsp Shredded Fat Free Cheddar Cheese & Paprika for garnish, optional
Kitchenware:
- Medium Microwavable Bowl- Rubber Spatula or Wooden Spoon
- Measuring Cups
- Food Scale
Preparation:
Cooking Part - How you cook your broccoli is up to you. I buy the large frozen bag of "Bird's Eye Broccoli Florets" and use this for my recipes. I usually steam the broccoli in my risotto/rice cooker as my rice cooks underneath. But you can also cook it on the stove-top or microwave.
Dish Preparation Part
-In a microwaveable bowl, combine 4 oz. chicken, 1/4 c cheese sauce, 1/2 c rice, and 1 c broccoli. Using rubber spatula or wooden spoon, mix thoroughly.
- Microwave for 2-1/2 minutes, stir, and place on dinner plate.
- Garnish with 2 tbsp cheddar cheese and a dash of paprika.
- Follow the same instructions for the second dish.
Tips:
Use:
-Dinner parties, Meals for two, Casseroles, etc.
Nutritional Facts:
Serving Size = 1 Prepared Dish
Calories | 361 | Sodium | 2142 mg |
Total Fat | 4 g | Potassium | 618 mg |
Saturated | 2 g | Total Carbs | 38 g |
Polyunsaturated | 0 g | Dietary Fiber | 3 g |
Monounsaturated | 1 g | Sugars | 7 g |
Trans | 0 g | Protein | 36 g |
Cholesterol | 74 mg |
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