Saturday, February 9, 2013

Seasoned Rice

My recipe for seasoned rice is quite simple.  Only 4 ingredients and an overall prep and cook time of 15-20 minutes.  The rice comes out rich and full of flavor! You won't be disappointed.

Seasoned Rice
Cocina De Don Pedro © 2013
Pedro R. Flores, Jr.. All Rights Reserved.
Makes 3 Servings, 1/2 Cup, each

- 1/2 cup Long-grain Enriched White Rice
- 1 tbsp Chicken-Flavored Bouillon (Knorr Caldo Con Sabor De Pollo or any brand)
- 1/4 tsp pepper
- 1-3/4 cup Hot Water

- Rice Cooker or Small Pot
- Rice Paddle, Wooden Spoon or Spatula
- Measuring Cups
- Measuring Spoons

- Add all ingredients to rice cooker, mix and allow to cook for 15 minutes.  If you have a rice cooker it will cook and turn off on it's own.  But check to make sure it doesn't scorch at the end of the cooking time.
- If cooking rice in a small pot, bring water to a boil, reduce to low, cover and let steam for 15 minutes.
- After cooking is done, fluff the rice by using a plastic rice paddle or wooden spoon.

- You can fluff your rice with a fork, but transfer to a stainless steel bowl or glassware, you don't want to scratch your pots or steamer.
- For quick cooling time, spread rice on a metal sheet pan and allow to cool.

-As a side dish or in casseroles

Nutritional Facts:
Serving Size = 1/2 Cup

Calories 117 Sodium 873 mg
Total Fat 0 g Potassium 36 mg
Saturated 0 g Total Carbs 24 g
Polyunsaturated 0 g Dietary Fiber 1 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 2 g
Cholesterol 0 mg

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