Pedro R. Flores, Jr.. All Rights Reserved.
Makes 3 Servings, 1 Cup Each
1 c Long-grain Enriched White Rice
1 tsp salt
2 c Water
Kitchenware:- Medium Pot
- Rice Cooker
Combine all ingredients in a pot and bring to a boil. Reduce heat and let simmer for 15 minutes. If you have a rice cooker, follow those instructions when cooking your rice. I have a very simple rice cooker that I spray with non-stick cooking spray, add all my ingredients and let the cooker do it's job.
I like to rinse the rice after its done to remove the starch that builds up during the cooking process. I usually rinse it until it isn't sticky or the water runs almost clear. Using a strainer, drain the water and place in a bowl.
Uses:Fried Rice, Rice Pilaf, Rice Pudding, and much more