The only cooking part in this recipe is the stir-frying of the vegetables and spices. Everything else is dish preparation; Provided you already have the chicken, cheese-sauce and tortilla chips handy. If not, you will need to prepare these as well. Links to my recipes have been provided.
Personal Low-Fat King Ranch Chicken
Cocina De Don Pedro © 2013
Pedro R. Flores, Jr.. All Rights Reserved.
Makes 4 servings, 1 Prepared Dish Each
Pedro R. Flores, Jr.. All Rights Reserved.
Makes 4 servings, 1 Prepared Dish Each
Ingredients:
Cooking part
- Non-stick Cooking Spray, Butter Flavored
- 1 cup Bell Pepper, diced
- Non-stick Cooking Spray, Butter Flavored
- 1 cup Bell Pepper, diced
- 1/2 cup Onion, diced
- 1 medium Tomato, diced
- 2 tsp Fresh Cilantro, chopped or 1 Knorr's Cilantro Cube
- 1/4 tsp salt
- 1 can Rotel, Original or Great Value brand, slightly drained
Dish Preparation Part
- 2 cups Sweet Whole Kernel Corn, drained, divided by 4 (1/4th can each)
- 64 Oven-Baked Corn Tortilla Chips©, divided by 4 (16 chips each)
- 64 Oven-Baked Corn Tortilla Chips©, divided by 4 (16 chips each)
- 2 Cups of Multi-Use Low-Fat Cheese Sauce©, divided by 4 ( 1/2 cup each)
- 1 lb. Seasoned Grilled Chicken©, cubed, divided by 4 (4 oz. each)
- 1 lb. Seasoned Grilled Chicken©, cubed, divided by 4 (4 oz. each)
Kitchenware:
- Wooden Spoon
- Medium Frying Pan
- Rubber Spatula
Preparation:
Cooking part
- One thing you will notice in all my recipes is that I use no oil whatsoever. None. I always use cooking spray. Today you can pick from several varieties in your local grocery store. Also, you will want to use the spray generously, otherwise you will have a hot sticky mess. But I never do. I'm always spraying.
- With temperature on medium-heat, spray the frying pan generously with cooking spray and allow to get hot before adding your onions and bell peppers. Spray some more cooking spray and stir-fry for 5 minutes, spray some more cooking spray, add your tomato, garlic, salt and let fry for another 3 minutes before adding your can of Rotel. Cover, reduce to low and let simmer for 5 minutes. Really, all your doing is spraying stir-frying and spraying. lol.
- Once done divide into 4 equal servings. [see picture above]
Dish Preparation Part
- Preparing a dish is pretty simple. Rinse and dry your frying pan, and spray cooking spray generously. Place on medium-heat and stir-fry 1/2 cup of corn for a minute, throw in 1/4th of the vegetable mixture, 4 oz. of chicken, and stir-fry for an additional 3 minutes. Add 16 corn chips and 6 oz. of cheese sauce to the pan, and mix all ingredients well. Pour onto serving dish or plate.
- One thing you will notice in all my recipes is that I use no oil whatsoever. None. I always use cooking spray. Today you can pick from several varieties in your local grocery store. Also, you will want to use the spray generously, otherwise you will have a hot sticky mess. But I never do. I'm always spraying.
- With temperature on medium-heat, spray the frying pan generously with cooking spray and allow to get hot before adding your onions and bell peppers. Spray some more cooking spray and stir-fry for 5 minutes, spray some more cooking spray, add your tomato, garlic, salt and let fry for another 3 minutes before adding your can of Rotel. Cover, reduce to low and let simmer for 5 minutes. Really, all your doing is spraying stir-frying and spraying. lol.
- Once done divide into 4 equal servings. [see picture above]
Dish Preparation Part
- Preparing a dish is pretty simple. Rinse and dry your frying pan, and spray cooking spray generously. Place on medium-heat and stir-fry 1/2 cup of corn for a minute, throw in 1/4th of the vegetable mixture, 4 oz. of chicken, and stir-fry for an additional 3 minutes. Add 16 corn chips and 6 oz. of cheese sauce to the pan, and mix all ingredients well. Pour onto serving dish or plate.
I prepare each dish individually in order to achieve the nutritional goals below.
Video:
Uses:Video:
- Dinner parties, romantic dinners, or just because :-)
Nutritional Facts:
Serving Size = 1 Prepared Dish
Calories | 377 | Sodium | 2067 mg |
Total Fat | 6 g | Potassium | 560 mg |
Saturated | 2 g | Total Carbs | 45 g |
Polyunsaturated | 1 g | Dietary Fiber | 7 g |
Monounsaturated | 1 g | Sugars | 16 g |
Trans | 0 g | Protein | 34 g |
Cholesterol | 71 mg |
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